Developing our farmland
The costs of food have been a continuous struggle for many within our community. We have been able to acquire half an acre of land and as from the beginning of 2024, we are growing potatoes, cabbage and corn, to provide for our own food. Over production is shared within the community and sold on the market.
Introduction
Challenges:
Climate: Hot weather and water shortages can make it challenging to grow crops.
Manpower: A lack of manpower can make it difficult to cultivate and harvest crops.
Tools: A lack of tools and equipment can make it challenging to prepare the land for cultivation.
Solutions:
Water shortages: Installing a drip irrigation system and implementing a water conservation plan.
Manpower: Recruiting volunteers and providing training and resources.
Tools: Seeking investment funds to purchase necessary tools and equipment.
Scope
- Clearing of half of the available land (1/4 acre)
- Co-operating with the organization with respect to fund raising and promotion of the project
- Purchasing the crops (potatoes and corn)
- Planting, cultivating and harvesting the crops for one growth-cycle (3 to 4 months)
- Managing the budget and expenses
- Reporting bi-weekly to the review committee on progress, expenses, risks and opportunities
- Capturing knowledge during the project
- Guiding 15 women and 10 youngsters working on the land
- Drafting a long term plan for exploiting the available land in a structural and sustainable way
Definition of "Done"
- Land is cleared for 1/2 of an acre
- 1 growth cycle is completed for both crops
- The learnings during the project are captured and made available through the online school
- Plan is created for long term usage of the available farm land in a structural and sustainable way